The main topics of discussion were:
- Spice Cultivation Challenges Ahead
- Products and Operational Excellence
- Disruptions in Spice Quality Standards - Food Safety and Sustainability
- Value Added Spices - Building the Culture of Innovation
The International Spice Conference has emerged today as the single most sought after platform to think, act and evolve relevant measures, to discover path-breaking innovations, to face and find solutions, and to work around the volatile, uncertain, complex and ambiguous challenges that the spice industry poses.
The ISC 2017, which had ‘21st Century Spice Industry - Disrupt or Be Disrupted’ as its theme, looked at disruptive innovations as the key to survive in a market that is challenged by various factors. The conference was held during February 12-14, 2017, at Kovalam in God’s Own Country, Kerala.
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