ISC 2016

The International Spice Conference has emerged as the most sought after platform for the spice fraternity with more than 800 delegates from 45 nationalities, over 50 speakers and 35 exhibitors.

BUSINESS SESSION SCHEDULE

INTERNATIONAL SPICE CONFERENCE 2017

International Spice Conference - 2018
Crowne Plaza, Jaipur, Rajasthan
February 4, 5, 6 & 7, 2018

MANAGING DISRUPTIONS THROUGH TRANSFORMATION & COLLABORATION

  • Registration

    1000 - 1700 hrs
  • Inaugural Ceremony

    1700 - 1840 hrs
    Welcome:

    Mr. Prakash Namboodiri

    Chairman, All India Spices Exporters Forum (AISEF)

    Inaugural address:

    Chief Guest Ms. Arancha Gonzalez

    Executive Director, International Trade Centre, Geneva

    Felicitations:

    Mr.Shaji Varghese

    President, Cochin Chamber of Commerce & Industry

    Lifetime Achievement & Business Excellence Awards

    Presentation of Life Time Achievement & Excellence Award.

    Setting the Context:

    Mr. Rajiv Palicha

    Business Committee Chairman, ISC 2018

    Theme Address:

    Mr. S. Sivakumar

    Group Head of Agri and IT Businesses of ITC Limited

    Vote of Thanks:

    Mr. Rajiv Palicha

    Vice Chairman, All India Spices Exporters Forum (AISEF)

  • Inauguration of the Exhibition

    1840 - 1910 hrs
  • Welcome Dinner

    1910 Onwards
  • Session on “Transformation”

    0930 Onwards
    Key Note Address on Transformation by

    Mr. Anurag Mehrotra

    MD, Ford India

    Session on “Transformation”

    Farming – Transforming Agriculture to serve the customer better by

    Mr. Sanjiv Sarin

    Managing Director & CEO, TATA Coffee

    Changing Business Landscape, key objectives of transforming the Global Spice Industry

    Interactions and Summing up by Chairman.

  • Tea Break

    1115 - 1130 hrs
  • Session on "Transformation"

    1130 Onwards
    What needs to be done to meet the aspirational goals of the Global Spice Industry? By

    Mr. Brian Griffith

    Executive Chairman - Griffith Foods

    Disruptive changes in the market place and fast changing consumer needs and expectations. How does Industry meet them?

    Interactive Session

  • Lunch Break

    1330 - 1430 hrs
  • Session on “Transformation”

    1430 Onwards
    Breakout sessions by eminent speakers from the industry

    Session on Allergens

    Session on Organic Spices
    Growing Market Perspectives

    Mr. Cole Daily

    Frontier

    Mr. Raj Selam

    CEO of 24x7 Mantra

  • IDH / Sustainable Spice Initiative Global Session

    1630 - 1730 hrs

  • Session on “Collaboration”

    0930 Onwards
    Key Note address

    Ms. Karen Cvitkovich

    Global Leadership Consultant - USA

    Panel Discussion on Collaboration amongst Operational Stakeholders
    Expert Panellists :

    Mr. Pramit Chanda

    Mr.John Hill

    Mr.Joerg Lickfett

    Ms. Cheryl Deem

    Interactions and Summing up by Chairman.
  • Tea Break

    1145 - 1200 hrs
  • Panel Discussion on Collaboration amongst Strategic Stakeholders

    1200 - 1330 hrs

    Interactions and Summing up by Chairman.
  • Lunch Break

    1330 - 1430 hrs
  • Exhbition Polo Match

    1430 - 1730 hrs
  • GALA DINNER at Choki Dhani

    1900 hrs Onwards
  • Session on “Crops & Markets”

    0930 Onwards
    Key Note address "Global Commodity Markets – What lies in store?"

    Mr.Siraj Choudary

    Chairman, Cargill India.

    Interactions and Summing up by Chairman.
  • Presentation by YES BANK (Knowledge Partner) on Global Spice Industry.

    1000 to 1010
  • Session on “Crops & Markets”

    1010 onwards
    Opening remarks by Chairman of Session

    Mr. Rajiv Palicha

    Presentation on Cumin
    Presentation on Turmeric
    Presentation on Ginger
  • Tea Break

    1120 - 1140 hrs
  • Session on “Crops & Markets”

    1140 onwards
    Presentation on Herbs

    Panel Discussion

    1200 - 1220 hrs

    Mr.Yogesh Mehta

    Spice Exim

    Mr. Bharat Maskai

    Laxmi Enterprise

    Open House Discussion

    1220 - 1240 hrs

    AV on Onion & Garlic

    1245 - 1300 hrs

    Panel discussion & Open house discussion

    13100 - 1330 hrs
    Interactions and Summing up by Chairman.
  • Lunch Break

    1330 - 1430 hrs
  • AV on Red Pepper followed by discussions

    1430 - 1515 hrs
  • AV on Black Pepper followed by discussions

    1515 - 1600 hrs
  • Valedictory session

    1600 to 1630 hrs

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