Over 600 delegates | 45 speakers | From over 40 countriesThe Triangular Objective: Quality. Collaboration. Adaptability
The dynamic 4 day International Spice Conference with the theme ‘Decoding Spices in the 21st Century’ dealt with Quality at Source, Collaboration and Adapting to VUCA (Volatility, Uncertainty, Complexity and Ambiguity) as the three pillars of the conference.
The following were the thrust areas.
Farm to Table: Real Time Management, Changes in Agri-sector, Sustainable and Precision Farming
Customer Expectations: The need for Harmonized Standards
Blue Ocean Strategies: Innovative and smarter ways of taste in Flavours and Ingredients
Markets: Emerging geographies and requirements
Spoilers: Contaminants and Allergens
Traceability and Demand – Supply Gaps Converging Towards Harmonized Quality across Nations
Mr. Nils Meyer - Pries
Chairman, European Spice Association
Managing Director & C E O, Fuchs Gewürze Gmbh
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