ISC 2016

The International Spice Conference has emerged as the most sought after platform for the spice fraternity with more than 800 delegates from 45 nationalities, over 50 speakers and 35 exhibitors.

Decoding Spices in the 21st century

A Foundation Well-laid!
Highlights of the International Spice Conference 2016

Over 600 delegates | 45 speakers | From over 40 countries

The Triangular Objective: Quality. Collaboration. Adaptability

The dynamic 4 day International Spice Conference with the theme ‘Decoding Spices in the 21st Century’ dealt with Quality at Source, Collaboration and Adapting to VUCA (Volatility, Uncertainty, Complexity and Ambiguity) as the three pillars of the conference.

The following were the thrust areas.
Farm to Table: Real Time Management, Changes in Agri-sector, Sustainable and Precision Farming
Customer Expectations: The need for Harmonized Standards
Blue Ocean Strategies: Innovative and smarter ways of taste in Flavours and Ingredients
Markets: Emerging geographies and requirements
Spoilers: Contaminants and Allergens
IT Applications
Traceability and Demand – Supply Gaps Converging Towards Harmonized Quality across Nations

Chief Guest
Mr. Nils Meyer - Pries
Chairman, European Spice Association
Managing Director & C E O, Fuchs Gewürze Gmbh

Keynote Speakers
Mr. D. Shivakumar
Chairman & CEO India Region, Pepsi Co India Holdings Ltd.
Mr. Jean Mane
President and CEO, V Mane Fils and Chairman - Kancor Ingredients Ltd.

Crop Sessions
Direct Field Visits, Interviews, Surveys , Audio Visuals from 6 Countries of Origin

Panel Discussions
Blue Ocean Strategies and Fulfilling Customer Expectations from Origin

Eminent Industrial Leaders Honoured - Life Achievement Awards to Pioneers of Spice Industry Mr. Al Goetze
Managing Director, McCormick Global Ingredients Ltd.
Mr. C V Jacob, Chairman, Synthite Group of Companies
Mr. JV Mariwala
Chairman, Vallabhdas Kanji Ltd. OmniActive Health Technologies Ltd & Auto Hangar (India) Pvt. Ltd.

New Collaborations & Allocations
  • MOU signed between AISEF and IDH to work together on an agenda for Clean, Safe and Sustainable Spices in India.
  • Commitment to sustainable farm initiative followed through with a portion of the ISC funds allocated for IDH and also direct farm initiatives

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