BUSINESS SESSIONS

BUSINESS SESSIONS

"Reboot and Rebound: Beyond the New Normal"

Select Time Zone

Session 1

5:30 pm - 7:15 pm

Inaugural Session

5:30 pm - 5:40 pm

Prayer

Welcome Speech

Lighting the Lamp

5:40 pm - 6:10 pm

Inaugural Address by Chief Guest

6:10 pm - 6:40 pm

Address by Keynote Speaker

6:40 pm - 6:50 pm

Address by Ministry of Commerce

6:50 pm - 6:55 pm

Felicitation by The Cochin Chamber of Commerce and Industry

6:55 pm - 7:00 pm

Presentation of Lifetime Achievement Award

7:00 pm - 7:05 pm

Vote of Thanks

7:05 pm - 7:30 pm

Inauguration of the ISC 2023 Exhibition

7:30 pm

Welcome Dinner

Session 2

Session I- Covid Impact on global economy influencing trade & food security.

9:00 am - 9:10 am

Setting the Context

9:10 am - 10:10 am

Panel Discussion

Impact on Global Trade & Food Security
Supply Chain and market disruptions
Financial impact on Firms
Q & A


Katy Budge




DeHaat


Session II- Predicting consumer behaviour in an unpredictable world

10:10 am - 10:40 am

Keynote Address

10:40 am - 11:40 am

Panel Discussion

Change in consumer demand pattern due to covid
Ecommerce, sustainability, Changes in demand
Increase demand of healthy spices and convenient food products
- Organic
Q & A


Moderator
Sanjeev Bisht


David Ancheson
Managing Director
Ancheson Group


AISEF


Session III-Embracing Technology and Transformation

11:40 am - 12:40 pm

Panel Discussion

Digital Technology for Spices Industry DNA Fingerprinting
Blockchain/Robotic/Precision Farming
Manufacturing Innovations
Fumigation Solutions
Q & A


Moderator
Ramkumar Menon


Tamas Sarkadi
Kerry Group


Bhagirath Chaudhary
Director South Asia Biotechnology centre


Rainforest Alliance


Session IV- Product Innovations

12:40 pm - 01:40 pm

Panel Discussion

Innovation in the Industry- Nutraceuticals, Natural colors & Retail
Q & A


1:40 pm

Lunch

Session 3

Session V- Geopolitical Changes in World - Impact & Opportunities for Indian Agri Busines

9:00 am - 9:10 am

Setting the Context

9:10 am - 9:30 am

Keynote Address

9:30 am - 10:15 am

Panel Discussion

Presentations
Impact of Brexit - Opportunity for FPA
Supply chain disruptions and inflation impact
India - EU Trade and Investment Agreements
New Processing Destination - Alternative to China
Q & A


Session VI-Emerging Trends & Challenges in Food Safety Regulations - Global & Indian Prespective

10:15 am - 11:00 am

Panel Discussion

Spot Testing Satellite Crop Estimation
Track Record Based Financing
Precision farming /Drones
Q & A


Cherian Xavier


Emmanuel Nambusseril


Session VII-Emerging Trends & Challenges in Food Safety Regulations(ETO/Heavy Metals/ Pesticide Residues) - Global & Indian Perspective

11:00am - 12:15pm

Panel Discussion

Key Food safety trends
ETO Concerns
Change in regulations resulting in trade barriers
Q & A


Session VIII-Sustainability, Biodiversity & Climate Change

12:15pm - 1:30 pm

Panel Discussion

Innovative and Synergistic models to create sustainable value chains
Approaches for "Sustainable food and agriculture"
Impact of ESG (Environment, Social, Governance) investment in Agriculture
Farm Sector FPOs
Role of "Sustainable farming certifications" in Food safe crop production.
Role of Agricultural biodiversity in strengthening resilience to climate change
Q & A


1:30 pm

Lunch

7:00 pm

Khana

Session 4

Session IX-Crops & Markets

9:30 am - 1:30 pm

Crops and Markets: Audio Visuals (AV) & Panel Discussion -

Chilli, Black Pepper, Turmeric & Cumin
PowerPoint Presentations - Dehydrates, Ginger, Cinnamon,
Clove


9:30 am - 9:40 am
Introduction and Setting the Context
9:40 am - 10:00 am
Keynote Address
10:00 am - 10:30 am
Crop Report Chilli
AV, Panel Discussion & Q & A
10:30 am - 11:00 am
Crop Report Black Pepper
AV, Panel Discussion & Q & A
11:00 am - 11:30 am
Crop Report Turmeric
AV, Panel Discussion & Q & A
11:30 am - 12:00 pm
Crop Report Cumin
AV, Panel Discussion & Q & A

Presentations

12:00 pm - 12:15 pm
Crop Report - Dehydrates
12:15 pm - 12:30 pm
Crop Report - Ginger
12:30 pm - 12:45 pm
Crop Report - Cinnamon
12:45 pm - 1:00 pm
Crop Report - Clove
1:00 pm - 1:20 pm
Q & A
1:20 pm - 1:30 pm
Closing Remarks & Vote of Thanks
1:40 pm

Lunch

Mr Andreas Gettkant
Director
Global Projects Private Business Action for Biodiversity, GIZ


Session 5

6:00 pm - 7:35 pm

Session V-Part A

AV on Pepper

AV on Chilli

AV on Cumin

Onion & Garlic Report

Sandeep Bandela
Head- Seed & Root Spices
Olam International


Ginger & Turmeric Report

Mr Shibu Anandarajan
Vice President- Global Sourcing
Akay Natural Ingredients


Coriander, Fennel & Fenugreek Report

Mr Cemal Saralp
Commercial Head
Steamlab Sterilization


Cinnamon Report

Mr B Sarada De Silva
Chairman
B Darsin De Silva & Sons


7:35 pm - 8:10 pm

Session V- Part B

Panel Discussion/Q & A

Conclusion

Session 6

15.00 hrs- 16.55 hrs

Special Session

Introduction

Full crops & markets report on major crops-AV & PPT

Keynote Address

Ms Rita Teaotia
Chairperson
FSSAI


Special Address

Dr Malhotra


Presentation by the Spice Industry (Domestic)

Presentation by the Spice Industry (Exports)

Panel Discussion

Dr Dave


Dr Rajendran


Dr PK Chakrabarty


Rep from Industry(Everest, Synthite, Eastern etc.)


Panel Discussion- Q & A

Conclusion

* The sessions and speakers are subject to change