BUSINESS SESSIONS

BUSINESS SESSIONS

"Shaping the Future: Trends and Insights"

BUSINESS SESSIONS

"Reboot and Rebound: Beyond the New Normal"

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Day 1

7:15 pm - 7:30 pm

Inaugural Session

5:30 pm - 5:40 pm

Prayer

Welcome Speech

Lighting the Lamp

5:40 pm - 6:10 pm

Inaugural Address by Chief Guest

6:10 pm - 6:40 pm

Address by Keynote Speaker

6:40 pm - 6:50 pm

Address by Ministry of Commerce

6:50 pm - 6:55 pm

Felicitation by The Cochin Chamber of Commerce and Industry

6:55 pm - 7:00 pm

Presentation of Lifetime Achievement Award

7:00 pm - 7:05 pm

Vote of Thanks

7:05 pm - 7:30 pm

Inauguration of the ISC 2023 Exhibition

7:30 pm

Welcome Dinner

Day 2

Session I - Covid Impact on global economy influencing trade & food security.

9:00 am - 9:10 am

Setting the Context

9:10 am - 10:30 am

Panel Discussion

Impact on Global Trade & Food Security
Supply Chain and market disruptions
Financial impact on Firms
Q & A


Katy Budge




DeHaat


Session II - Predicting consumer behaviour in an unpredictable world

10:30 am - 11:30 am

Panel Discussion

Change in consumer demand pattern due to covid
Ecommerce, sustainability, Changes in demand
Increase demand of healthy spices and convenient food products
- Organic
Q & A


Moderator
Sanjeev Bisht


David Ancheson
Managing Director
Ancheson Group


AISEF


Session III - Embracing Technology and Transformation

11:30 am - 12:30 pm

Panel Discussion

Digital Technology for Spices Industry
DNA Fingerprinting
Precision Farming
Manufacturing Innovations
Processing Technologies
Fumigation Solutions
Innovations in Sterilization Technologies
Robotics
Q & A


Moderator
Ramkumar Menon


Tamas Sarkadi
Kerry Group


Bhagirath Chaudhary
Director South Asia Biotechnology centre


Rainforest Alliance


Session IV - Product Innovations

12:30 pm - 01:40 pm

Panel Discussion

Innovation in the Industry- Nutraceuticals, Natural colors & Retail
Q & A


1:40 pm

Lunch

Day 3

Session V - Innovations in Agricultural Practices - Startup led Digital Disruptions

9:00 am - 9:10 am

Setting the Context

9:10 am - 9:30 am

Keynote Address

9:30 am - 10:45 am

Panel Discussion

Spot Testing
Track Record Based V C Financing
Satellite Crop Estimation
Tech -enabled partnership with farmers
Precision farming /Drones
Q & A


Session VI - Emerging Trends & Challenges in Food Safety Regulations - Global & Indian Perspective

10:45 am - 12:00 pm

Panel Discussion

Key Food safety trends
ETO Concerns
Change in regulations resulting in trade barriers
Q & A


Cherian Xavier


Emmanuel Nambusseril


Session VII - Sustainability, Biodiversity & Climate Change

12:00pm - 1:30 pm

Panel Discussion

Innovative and Synergistic models to create sustainable value chains
Farm Sector FPOs
Role of "Sustainable farming certifications" in Food safe crop production
Role of Agricultural biodiversity in strengthening resilience to climate change
Approaches for "Sustainable food and agriculture"
Impact of ESG (Environment, Social, Governance) investment in Agriculture
Q & A


1:30 pm

Lunch

7:00 pm

Gala Dinner

Day 4

Session VIII - Crops & Markets

9:30 am - 9:40 am

Introduction and Setting the Context

9:40 am - 9:50 am

Release of Yes bank crop report and presentation

9:50 am - 10:10 am

Keynote Address

10:10 am - 10:40 am
Crop Report Chilli
AV, Panel Discussion & Q & A
10:40 am - 11:10 am
Crop Report Black Pepper
AV, Panel Discussion & Q & A
11:10 am - 11:40 am
Crop Report Turmeric
AV, Panel Discussion & Q & A
11:40 am - 12:10 pm
Crop Report Cumin
AV, Panel Discussion & Q & A
12:10 pm - 12:25 pm
Crop Report - Dehydrates
12:25 pm - 12:40 pm
Crop Report - Ginger
12:40 pm - 12:55 pm
Crop Report - Cinnamon
12:55 pm - 1:10 pm
Crop Report - Clove
1:10 pm - 1:30 pm
Q & A
1:30 pm - 1:40 pm
Closing Remarks & Vote of Thanks
1:40 pm

Lunch

Mr Andreas Gettkant
Director
Global Projects Private Business Action for Biodiversity, GIZ


Session 5

6:00 pm - 7:35 pm

Session V-Part A

AV on Pepper

AV on Chilli

AV on Cumin

Onion & Garlic Report

Sandeep Bandela
Head- Seed & Root Spices
Olam International


Ginger & Turmeric Report

Mr Shibu Anandarajan
Vice President- Global Sourcing
Akay Natural Ingredients


Coriander, Fennel & Fenugreek Report

Mr Cemal Saralp
Commercial Head
Steamlab Sterilization


Cinnamon Report

Mr B Sarada De Silva
Chairman
B Darsin De Silva & Sons


7:35 pm - 8:10 pm

Session V- Part B

Panel Discussion/Q & A

Conclusion

Session 6

15.00 hrs- 16.55 hrs

Special Session

Introduction

Full crops & markets report on major crops-AV & PPT

Keynote Address

Ms Rita Teaotia
Chairperson
FSSAI


Special Address

Dr Malhotra


Presentation by the Spice Industry (Domestic)

Presentation by the Spice Industry (Exports)

Panel Discussion

Dr Dave


Dr Rajendran


Dr PK Chakrabarty


Rep from Industry(Everest, Synthite, Eastern etc.)


Panel Discussion- Q & A

Conclusion

* The sessions and speakers are subject to change

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