BUSINESS SESSIONS

BUSINESS SESSIONS

"BUILDING TRUST BEYOND BORDERS"

Select Time Zone

Day 1 - February 24, 2025

Special Session 1

1400 to 1500 Hrs

Myth Vs Reality in Global Spice Trade



DeHaat


Special Session 2

1500 to 1600 Hrs

AI Master Class: How to use AI to grow your business

Inauguration of ISC 2025

1730 Hrs onwards

Address by Chief Guest - Global Economy: Market Dynamics and Challenges

Address by Guest of Honour – Pursuing Excellence: Lessons from the Field to Market Place

Inauguration of ISC Expo 2025

2000 Hrs onwards

Welcome Dinner

Day 2 - February 25, 2025

Session I - Covid Impact on global economy influencing trade & food security.

0945 to 1030 Hrs

Keynote Address on “Leveraging AI for Market Insights and Improved Productivity”

Katy Budge




DeHaat


Session I

1030 to 1200 Hrs

Revolutionizing Agriculture: Technology’s Role in Farming, Processing and Marketing

Moderator
Sanjeev Bisht


David Ancheson
Managing Director
Ancheson Group


AISEF


Session 2

1200 to 1330 Hrs

Regenerative Agriculture: A Sustainable Future for all stakeholders

1330 to 1430 Hrs

Lunch Break

Special Session 3

1430 to 1630 Hrs

Social Media: An Opportunity or a Challenge?

Day 3 - February 26, 2025

0945 to 1030 Hrs

Keynote Address on “Resilient Futures: Strategies for Climate Action” – Mr. Sonam Wangchuk

Session 3

1030 to 1200 Noon

Contaminants and Regulations

Session 4

1200 to 1330 Hrs

Hazards Vs. Risks: The Critical Role of Industry Bodies

1230 to 0130 Hrs

Keynote Address on Resilient Futures: Strategies for Climate Action

1330 to 1430 Hrs

Lunch Break

1430 to 1630 Hrs

Global Spice Market Dynamics: Trends in Demand and Supply – The Crop

Reports:

  • Cinnamon, Nutmeg, Cloves
  • Coriander
  • Turmeric & Ginger
  • Culinary Herbs – Oregano, Sage, Marjoram, Thyme & Rosemary

1900 Hrs onwards

Gala Dinner

Day 4 - February 27, 2025

0945 to 1030 Hrs

Keynote Address on Future Horizons: Predictions and Emerging Trends in Agri Commodities

Session 5

1030 to 1330 Hrs

Global Spice Market Dynamics: Trends in Demand and Supply

The Crop Reports:

  • Black Pepper
  • Chillies
  • Cumin
  • Dehydrates
  • Crop Survey
    • Crop Survey

1330 to 1430 Hrs

Lunch

Mr Andreas Gettkant
Director
Global Projects Private Business Action for Biodiversity, GIZ


Session 5

6:00 pm - 7:35 pm

Session V-Part A

AV on Pepper

AV on Chilli

AV on Cumin

Onion & Garlic Report

Sandeep Bandela
Head- Seed & Root Spices
Olam International


Ginger & Turmeric Report

Mr Shibu Anandarajan
Vice President- Global Sourcing
Akay Natural Ingredients


Coriander, Fennel & Fenugreek Report

Mr Cemal Saralp
Commercial Head
Steamlab Sterilization


Cinnamon Report

Mr B Sarada De Silva
Chairman
B Darsin De Silva & Sons


7:35 pm - 8:10 pm

Session V- Part B

Panel Discussion/Q & A

Conclusion

Session 6

15.00 hrs- 16.55 hrs

Special Session

Introduction

Full crops & markets report on major crops-AV & PPT

Keynote Address

Ms Rita Teaotia
Chairperson
FSSAI


Special Address

Dr Malhotra


Presentation by the Spice Industry (Domestic)

Presentation by the Spice Industry (Exports)

Panel Discussion

Dr Dave


Dr Rajendran


Dr PK Chakrabarty


Rep from Industry(Everest, Synthite, Eastern etc.)


Panel Discussion- Q & A

Conclusion

The sessions and speakers are subject to change

×