About the Event

World's leading knowledge dissemination platform for the global spice fraternity.

International Spice Conference 2022 allows you to attend the conference physically and virtually and network with each other.

International Spice Conference 2022: The New Normal & Beyond

International Spice Conference 2022 addresses the impact of COVID-19 in the spice industry. The conference shall highlight the impact of the pandemic on the Demand, Supply chain, Supply disruptions and the regulatory issues faced by the industry. We shall also seek answers on the regulatory issues and the impact of climate change and biodiversity in the sector, focusing more on Sustainability. The theme will emphasise development and solutions for the crisis faced by the industry and make the Spice industry ready for the new normal.

ISC 2022 Hybrid event allows attendees to attend the conference from any corner of the world.

Features of the ISC 2022 Hybrid Event

  • Informative and Interactive Business Sessions
  • Better Reach for Sponsors & Exhibitors and Increased Attendance
  • Powerful Sponsor Opportunities
  • Enhanced Networking Opportunities
  • Offers Greater Resilience

Well, to be specific hybrid events are a mix of live in-person events and virtual events. Hybrid events offer the flexibility of participating in the event virtually if you are not able to make it to the physical location. It brings virtual attendees and on-ground attendees in the same frame. However, ISC 2022 Hybrid Event enables attendees to connect and network in real-time via live chats.

The attendees coming physically can easily network with the virtual attendees and have meetings through our virtual event platform. The Business Sessions will be streamed live through the virtual platform, accessed using PC and Mobile.

The virtual platform provides the below features:

  • Attend the Business Sessions
  • Networking: One-on-one Meetings and Networking Lounges allow the physical and virtual attendees to have personalized and closed meetings.
  • Exhibition: Virtual attendees can visit the ISC 2022 exhibitors and network with the exhibitors through the virtual platform.
  • Sponsorship Opportunities

Sponsorship Opportunities

ISC 2022 Hybrid event allows the sponsors to get in front of in-person and virtual attendees, which is double the exposure the sponsors had before.

What a hybrid event is…

  • A seamless integration of technology to facilitate participation between a live and virtual audience
  • An experience that caters to all audiences in a viewer-friendly way
  • Putting your online and live audience on the same level

Identified Speakers

Listen, Learn, Get inspired.

* The sessions and speakers are subject to change

Mr Cherian Xavier

Chairman
All India Spices Exporters Forum(AISEF)

Mr Atle Vidar

EVP, Orkla & Chairman
MTR Foods


Shri D Sathiyan IFS

Chairman In Charge & Secretary
Spices Board India


Simon Cripps

President
European Spice Association (ESA)

Larry Lichter

President,
American Spice Trade Association

Abhijit Bhattacharya

Managing Director
Terova


Mr Sunny Verghese

Co-founder & Group CEO
Olam International


Mr. Satish Rao

Chairman & Managing Director
Firmenich, India


Alfons J.J.M. van Gulick

CEO
Nedspice Group

Edward Rukaka

President
Tanzania Spice Association(TASPA)

Mr Parneet Swani

CEO
Swani Spice Mills Pvt Ltd

Mr Philip Kuruvilla

Coordinator
NSSP

BUSINESS SESSIONS

Beyond Traditions: Shaping a New Spice World

* The sessions and speakers are subject to change

Select Time Zone

Session 1

6:00 pm - 7:35 pm

Session I- Part A

Welcome Speech

Mr Cherian Xavier
Chairman
All India Spices Exporters Forum(AISEF)


Building a Resilient Spice Business - The Orkla Experience

Mr Atle Vidar
EVP, Orkla & Chairman
MTR Foods


One on one interview

Q & A

Building a Platform for a New Spice World

Shri D Sathiyan IFS
Chairman In Charge & Secretary
Spices Board India


Q & A

7:35 pm - 7:45 pm

Session I- Part B

Crops & Markets Report: Introductory report for the 2021 season on Black Pepper (General Overview of Pepper Crop)(PPT)

Q & A

Conclusion

Session 2

6:00 pm - 7:00 pm

Session II- Part A

Emerging Trends in Spices & Seasoning - Global Perspective

Mr. Satish Rao
Chairman & Managing Director
Firmenich, India


Emerging Trends and New Applications in Nutraceuticals

Abhijit Bhattacharya
Managing Director
Terova


Q & A

7:00 pm - 8:00 pm

Session II- Part B

Spice Industry Perceptions on Coping with Covid Pandemic and Beyond.

Larry Lichter
President
American Spice Trade Association


Simon Cripps
President
European Spice Association (ESA)


Edward Rukaka
President
Tanzania Spice Association(TASPA)


Mr Cherian Xavier
Chairman
All India Spices Exporters Forum(AISEF)


Round Table

Q&A

Conclusion

Session 3

2:45 pm - 4:05 pm

Session III- Part A

Sustainability- The Key to a more Resilient Business Environment

Mr Sunny Varghese
Co-founder & Group CEO
Olam International


Q & A

4:10 pm - 5:00 pm

Session III-Part B

Positive Impact of Sustainability In Spice Business

Mr Alfons Van Gulick
Chairman & Group MD
Nedspice Group


National Sustainable Spice Program (NSSP) – India’s Response to Sustainability

Mr Philip Kuruvilla
Coordinator
NSSP


Panel Discussion- Positive Impact of Sustainability in Spice Business

Mr Sanjeev Bisht
Business Head- Spices & Aqua
ITC Limited


Mr Parneet Swani
CEO
Swani Spice Mills Pvt Ltd


Mr Nathan Herrmann
Managing Director
Westmill Foods


Mr Tamas Sarkadi
Senior Global Category Manager- Procurement
Kerry Group


Q & A

Conclusion

Session 4

6:00 pm - 6:45 pm

Session IV-Part A

How Does Climate Change Impact Bio-Diversity & Spice Industry

Mr Andreas Gettkant
Director
Global Projects Private Business Action for Biodiversity, GIZ


Q & A

6:45 pm - 8:0 pm

Session IV-Part B

Round Table: Disruption in Supply Chain- New Norms in Covid time

Mr Sanjiv Kanwar
Managing Director
Yara Fertilisers India Pvt Ltd


Mr Krishna Kumar
South India Regional Manager
Mediterranean Shipping Company (MSC)


Mr. Sushil Kumar Kaushik
Country Head
Nunhems India Pvt Ltd


Mr Tamas Sarkadi
Senior Global Category Manager- Procurement
Kerry Group


Ms Holly Buchanan
President
Buchanan Trading


Q & A

Conclusion

Session 5

6:00 pm - 7:35 pm

Session V-Part A

AV on Pepper

AV on Chilli

AV on Cumin

Onion & Garlic Report

Sandeep Bandela
Head- Seed & Root Spices
Olam International


Ginger & Turmeric Report

Mr Shibu Anandarajan
Vice President- Global Sourcing
Akay Natural Ingredients


Coriander, Fennel & Fenugreek Report

Mr Cemal Saralp
Commercial Head
Steamlab Sterilization


Cinnamon Report

Mr B Sarada De Silva
Chairman
B Darsin De Silva & Sons


7:35 pm - 8:10 pm

Session V- Part B

Panel Discussion/Q & A

Conclusion

Session 6

15.00 hrs- 16.55 hrs

Special Session

Introduction

Full crops & markets report on major crops-AV & PPT

Keynote Address

Ms Rita Teaotia
Chairperson
FSSAI


Special Address

Dr Malhotra


Presentation by the Spice Industry (Domestic)

Presentation by the Spice Industry (Exports)

Panel Discussion

Dr Dave


Dr Rajendran


Dr PK Chakrabarty


Rep from Industry(Everest, Synthite, Eastern etc.)


Panel Discussion- Q & A

Conclusion

ISC Virtual Event Pricing

TypeFull EventSingle sessionAlready registered for ISC 2020 Physical Meeting- Full Event Cost
AISEF Members1000025009000
Non-Members15000350013500
Overseas$350$100$315

Sponsors

ISC 2021 Virtual Event

Contact Us

Col. Deric Sebastian

Executive Director - AISEF

+91 9895 499 793

[email protected]

Mr. Viren K Khona

Organizing Secretary

+91 8547 523 237

[email protected]

Mr. Moses Yesudas

Event & Media Manager

+91 9895 146 966

[email protected]

[email protected]

Reach Us

International Spice Conference

C/o All India Spices Exporters Forum,CC No.38/2484 B, St. FX

Towers, 1st floor, Near Wellmart Super Market, K K Road, Kaloor,

Ernakulam - 682017 - Kerala, India

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